For this recipe you will need:
Tudor Hall Farm Asparagus
Olive Oil
Salt and Pepper
Select your bunches of asparagus.
Wash them in cold water.
Drain.
Toss evenly with Olive Oil. We use a baking sheet but you could just as easily use a big bowl.
Sprinkle with Salt and Pepper.
Place on the grill. Dad has a special grate that keeps them from going through the cracks.
Flip it over to make sure it cooks evenly. When it is your desired doneness remove from the grill. I like it still a little crunchy. Make sure you watch to make the ends don't get too crispy.
Serve!
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