Saturday, April 21, 2012

Grilled Asparagus

This goes great with Pork Chops or anything you are grilling. You will find that most of these recipes are super simple and don't involve lots of ingredients.  When you start with good food you can't really go wrong.


For this recipe you will need:

Tudor Hall Farm Asparagus
Olive Oil
Salt and Pepper


Select your bunches of asparagus.



Wash them in cold water.



Drain.





Toss evenly with Olive Oil.  We use a baking sheet but you could just as easily use a big bowl.



Sprinkle with Salt and Pepper.



Place on the grill. Dad has a special grate that keeps them from going through the cracks.



Flip it over to make sure it cooks evenly. When it is your desired doneness remove from the grill.  I like it still a little crunchy.  Make sure you watch to make the ends don't get too crispy.



Serve!  

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