Dad's Not So Secret Pork Chops

Although I love to cook, I am not one to turn down a free meal.  Especially when it comes from Mom and Dad.  Yum!  These days Dad does much of the cooking and he loves to grill.  He is really really good at it.  One of my favorites is his Pork Chops.

For this recipe you will need:

Tudor Hall Farm Pork Chops
Garlic Salt
Garlic Powder

Preheat your grill on High for at least 10-15 minutes.  Unwrap your chops and sprinkle one side with garlic salt and the other side with garlic powder.

Place your chops on the grill and then turn your grill to low.

Let them sear on each side. Then turn them several times so that they cook evenly.  I like to use tongs so that the juices stay inside the chop.

When they look like they are "sweating" they are done.  They will be the slightest bit pink inside.  Many people were raised to think that pork had to be cooked into an oblivion.  But with animal care as it is today, medium pork chops are not only ok, they are tasty as well.

Serve them up to the hungry folks inside.  My oldest son who is 2 honestly ate this entire pork chop.  Dad patiently cut it up for him.  This pork chops would go great with the Grilled Asparagus!!  I believe to round out or meal we had corn from the freezer.  My daughter is always amazed at the silk in it.  I guess the person in charge of shucking got tired.  It was probably me. Enjoy!